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3.7 Anticancer mechanisms of phenolic acids 3.7.1 Apoptosis induction and suppression of angiogenesis and metastasis Phenolic acids are a major class of plant-derived polyphenols (non-flavonoid type) widely present in fruits, vegetables, teas, coffee, and other foods
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5.2 Microbial factors directly modulating -cells: LPS, indoles and BefA SCFAs, particularly butyrate, protect -cells not only by enhancing GLP-1 secretion but also through profound immunomodulatory effects that attenuate islet inflammation