In the bodys high-glucose state, due to changes in metabolic substrates, the oxidation of free fatty acids increases the transfer of reducing equivalents, which can damage the ability of the electron transport chain, increase the generation of reactive oxygen species, excessive reactive oxygen species deposition, or weaken the antioxidant mechanism
Not in a simple linear sense
J Clin Endocrinol Metab 2002, 87(3): 1239-1246
PAOs focused primarily on PPIE do not count towards this minimum)
For example, they can recommend tools to help make daily tasks easier
[DOI] [PubMed] [Google Scholar] Erga AH, Sverre Nesvg, Dahlberg Ingrid Elin, & and McKay JR