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For example, an increase in the degradation rate of tartrazine, with 10.35 M initial concentration, was observed by increasing the concentrations of H 2 O 2 from about 0.1 to 0.4 mM

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Specifically, this type of diet restriction promoted a significant decrease in the relative abundance of multiple Ruminococcaceae and Prevotellaceae families while increasing the presence of members of the Lactobacillaceae family

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