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2 O 2 by EGT, the limited accumulation of H 2 O 2 in 20 M EGT-treated broccoli is likely due to the enhanced operation of the ascorbate-GSH recycling pathway (as discussed in section 3.5)
Water, Myristic Acid, Glycerin, Potassium Hydroxide, Palmitic Acid, Lauric Acid, Butylene Glycol, Benzyl Glycol, Salicylic Acid, Glyceryl Stearate, 1,2-Hexanediol, Mentha Piperita (Peppermint) Oil, Hydroxyethylcellulose, Ethyl Hexanediol, Centella Asiatica Extract, Ethylhexylglycerin, Asiaticoside, Madecassic Acid, Asiatic Acid, Dipotassium Glycyrrhizate, Melaleuca Alternifolia (Tea Tree) Leaf Water, Madecassoside, Gluconolactone, Citric Acid, Sodium Methyl Cocoyl Taurate, Lauryl Betaine, Coco-Betaine, Polysorbate 60, Disodium Phosphate, Sodium Chloride, Artemisia Vulgaris Extract, Calamine, Sodium Phosphate
this page focuses on the regulatory status
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berghei in vitro development ranging from 0.6 to 4.9 M (Table 1 and Supplementary Figure S6)
