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Research has shown that consuming flavan-3-ol from various food sources may have positive effects on cardiometabolic outcomes and reduce the risk of diabetes and cardiovascular-related outcomes (such as blood pressure, cholesterol, and myocardial infarction)
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1x MultiGlow vitamin
doi: 10.1210/en.2011-1864 [DOI] [PMC free article] [PubMed] [Google Scholar] 67
The study conducted by Qiu Bo et al 30 on health technology assessment has been implemented in their region and is now being adopted in other regions of China to provide guidance to healthcare organizations on drug selection based on this guideline
Validation confirms effectiveness
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