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leading to tertiary aromas from meticulous aging in oak: vanilla
dried mulberries and stewed tea plus wafts of pencil lead and underbrush
expressive aromas of bitter cherry
the 2018 possesses tremendous depth and intensity that just builds with time in the glass
Red and black currant fruit are the background to brooding aromatics of rich earth
2018 Duckhorn Vineyards The Discussion Red Italian New leading to tertiary aromas from"A deep but scented nose, with an attractive gravel note added to the aroma profile of blueberries, cassis and plums. Full bodied and tight on the palate, showing well crafted tannins that are tight and supportive to the juicy berries and plush oak spices. Long and layered finish." James Suckling
