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Classification:Chemical Auxiliary Agent CAS No
is widely used in the liquefaction of starch sugar
Application in Food Industry:Pregelatinized modified starch is extensively used in the food industry as a thickening
providing a crisp and golden-brown exterior
Product Description:Modified cassava starch modified tapioca starch refers to cassava starch that has undergone physical
Amylase Cabbage Powder Classification:Chemical Auxiliary Agent CAS NoAmylase is an enzyme that plays a crucial role in breaking down complex carbohydrates into simpler sugars. It is naturally produced by humans, animals, and various microorganisms. However, amylase can also be extracted and used for various applications in different industries, including food, brewing, textile, and pharmaceuticals. Product Description: Amylase is available in various forms, including liquid, powder, and granular. The enzyme itself is a
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