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A lui devo il coraggio delle scelte
Grapes are fermented in open concrete Nomblot concrete tanks
È composta da tre diverse parcelle che maturano in tempi diversi e che vengono vinificate separatamente
protraendosi per
Ci si sposterà poi nella Tasting Room per la degustazione
Palmina 2024 [VIP Members] olio toscano A lui devo il coraggioGRAPES: Sangiovese FIRST VINTAGE: 2014 APPELLATION: Ros Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: The harvest is anticipated in order to reach more aidity. Grapes are immediatly softly pressed, then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15C AGEING: 4 months in concrete
