aged pecorino from reggio emilia apennines culatello Everyone is eager to tell

Everyone is eager to tell you about it

an impeccable team player that is not afraid to step up and take the lead

Energy 1375 kJ

tomatoes conquered the tables of aristocrats and ordinary people alike

11 g   Of Which Sugars 1

aged pecorino from reggio emilia apennines culatello Everyone is eager to tellDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has