traditional balsamic vinegar of modena dop affinato ciliegie Acacia Honey and Saffron Preparation

Acacia Honey and Saffron Preparation is made by infusing acacia honey with saffron over sixty days

INGREDIENTS:

Hazelnut paste

309 kcal Fat 27 g Of Which Saturates 8 g Carbohydrate 1 g Of Which Sugars 0 g Protein 15

This is amazing because in each season it is the vegetation itself that defines its color shades as well as its flavor

traditional balsamic vinegar of modena dop affinato ciliegie Acacia Honey and Saffron PreparationIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the