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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
between 10 and 12°C
55 % Pinot Noir
Mais vin d’une très grande classe et d’un potentiel encore qu’effleuré
Nez présentant des notes torréfiées et des arômes de fruits rouges mûrs
un carré d’agneau au foie gras
Vidal-Fleury, Cote-Rotie, Brune et Blonde, 2010 Blanc moelleux between 10 and 12°CVidal Fleury, Brune et Blonde Cote Rotie, Valle du Rhone France Robert Parker: 90 100 The full bodied 2010 Cote Rotie Brune et Blonde was co fermented with 10% Viognier. Flowery, marmalade, raspberry, cassis, licorice and roasted herb aromas jump from the glass of this rich, dark, brooding, impressively built effort. This outstanding 2010 will benefit from several years of bottle age and drink well for 10 15 years. Robert Parker. Decembre 2012.
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