Ciacci Piccolomini d'Aragona, Brunello di Montalcino 2010 Provence good acidity and balance

good acidity and balance

Extreme intensity

(ST) (9/2004)

Both had fine tannins

and 14% Viognier) emerged primarily from John Alban’s vineyard in Arroyo Grande as well as the Stolpman Vineyard

Ciacci Piccolomini d'Aragona, Brunello di Montalcino 2010 Provence good acidity and balance94 CellarTracker This is an absolutely textbook example of a Brunello di Montalcino just coming into its drinking window. The body is medium and ample along with a firm consistency and solid structure. I get the black cherry, plum, blackberry, and tomato flavors. The tannins are integrating very well. This wine has another decade within its drinking window. We couldn't have picked a better wine tonight to go along with my self harvested bison burgers.