japanese damascus boning knife bijoux-coreen-personnalises justify-content: center

justify-content: center

You'll never find two exactly alike

Finish: Hand-glazed gradient effect

For a more traditional vibe

you'll get a perfect fit in seconds

japanese damascus boning knife bijoux-coreen-personnalises justify-content: centerThe Japanese boning knife that transforms your butchering Thin, razor sharp blade in 67 layer Damascus steel, designed to separate meat from bone with surgical precision. Perfect for filleting fish, trimming meat, and working around joints. Comfortable and secure grip The resin and wood handle offers the perfect balance between aesthetics and comfort. The natural wood texture guarantees a firm grip, even with wet hands. Damascus steel forged in 67