Peru · Alto Miro · Ceremonial Cacao Cacao Style:Light Roast It is the result of

It is the result of the combination of four carefully selected ingredients:

giandujotto is one of the most exquisite combinations of cocoa and hazelnut

and slightly lemony notes

are ideal for cultivating inner quietude and fostering an environment conducive to relaxation

for the sake of taste

Peru · Alto Miro · Ceremonial Cacao Cacao Style:Light Roast It is the result ofPeru Alto Miro Alto Miro, Pajarillo the Isminio Gonzals family. 100% Pure Ceremonial Cacao, Racine Carre The Isminio Gonzals family estate in Pajarillo (San Martn), in the upper Peruvian Amazon. Low rainfall concentrates the sugars and requires a prolonged fermentation period (up to two weeks); rich biodiversity of orange trees, butterflies, and birds. Back in September 2026