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aged in concrete for clarity and lift
A Provencal estate with a winemaking tradition dating back to 1682
Semi-carbonic fermentation with whole-cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral-driven Beaujolais character
It’s hard to believe this is an Extra-Brut with 0-3g/L dosage because the texture is fairly rich and creamy with a fine mousse that caresses the palate
40% Corvinone
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