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The palate is fleshy and structured
The call of Israel proved so strong
it started as a hobby but has now become a legend in traditional organic refreshing cider
The label is a classic
All the wines at Thevenet’s cellar are vinified with a carbonic maceration without any sulfur added until just before bottling and at temperatures no lower than 16C
Jean-Max Roger Sancerre La Cote de Bue 2017 not-prepaid The palate is fleshy andJean Max Roger has been one of the most distinctive wine personalities in the Sancerre region on the Upper Loire for decades. His winery in the winegrowing village of Bue, surrounded by vines presents its particular pride in the vineyard wine La Cote de Bue. The Sauvignon Blanc grapes for Jean Max Roger's Sancerre La Cote de Bue come from a vineyard with an extremely steep slope, up to 50%. A third of the finished wine is aged in medium sized oak
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