Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:2.3 kg-2.5 kg (serves 9-10) or if you like your

or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily - the meat is very tender and slices easily

repeating until an inner temperature of 75 degrees C is reached

Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)

honey & mustard) and then popped in a hot oven for 5 - 10 minutes or so to melt the glaze

Free range pork

Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:2.3 kg-2.5 kg (serves 9-10) or if you like yourTraditional Italian style free range Tamworth pork shoulder rib eye roast with crackling. This is a boned free range pork shoulder rib eye roast stuffed with garlic, oregano, rosemary, flat parsley, thyme, sage, fennel seeds and lemon rolled into an easy to carve shape. Perfect for slow cooking. Perfect for Christmas. parties and buffets. This roast has crackling Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat