ICHIKO ICHIE Incense - Sandalwood magazine Kyushu (九州)

Kyushu (九州)

With a trendy and stylish design

Technique  Offset printed

and indigenous Ainu gastronomy - which have led to Hokkaido having a distinct food culture from the rest of Japan

Momoko’s works utilize iron-rich local clay treated with slip and distinct applications like hand painting and sgraffito

ICHIKO ICHIE Incense - Sandalwood magazine Kyushu (九州)The soft sweetness of sandalwood that envelops any mood What the NATURAL series wants to deliver is the scent of sandalwood itself. By blending natural sandalwood oil with sandalwood from India, which is characterized by its soft sweetness, it creates a scent with the carefree depth that sandalwood is originally known for. The oil component of sandalwood is produced in the "heartwood" of trees over a long period of time, and its sweet and refreshing