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Double Cheeseburgers
making it versatile for various cuisines and recipes
Thanks to the natural marbling of Wagyu
the Flat Iron Steak
can be used in a variety of cuisines
Top Sirloin Butt, Cap Off | MAX Size:4-6 lb. Double CheeseburgersTop Sirloin Butt, Cap Off Marble Max (A5 Equivalent Marbling) Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich beef flavor and versatile preparation options. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness, marbling, and melt in your mouth texture, making it ideal for smoked, roasted, or grilled dishes. Graded Marble Max, this cut ranks as A5 on the Japanese Wagyu
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