Bone-in Wagyu Prime Rib Roast | Max ham The flank steak is best

The flank steak is best prepared in a skillet

or Reverse-Seared Tri-Tip

Perfect for flat-top grills

extremely desirable cut

Filet – Marble Max™ (A5-Equivalent Marbling)

Bone-in Wagyu Prime Rib Roast | Max ham The flank steak is bestMarble Ridge Farms Bone in Prime Rib Roast, also known as a Standing Rib Roast, is the ultimate holiday main course. With extensive marbling giving this cut melt in your mouth texture and the bone in presentation, there is a reason this cut is considered the premiere center piece of the finest holiday meals. The Prime Rib Roast is best prepared roasted in the oven or cut into steaks for grilling. Labeled as Marble Max, this cut is the best of the best