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was the first to be vinified separately by Beppe Colla in 1961 under the Prunotto label
Its lime and green plum fruits are shot through with acidity and balanced by a tangy rich texture
bringing to the forefront unique and rare California varieties through a non-interventionist lens
30% Cinsault
It’s the company’s third such product in its two-year history and its best by a long shot
Domaine Génot-Boulanger Pommard-Clos Blanc Premier Cru 2017 Vegan was the first to beGenot Boulanger's wines are quietly becoming some total gems in the Cte de Beaune. This Clos Blanc 2017 is absolutely lovely. It's got that classic, dark, mineral focus that 2017 is so known for, but it's also tremendously lifted and elegant and is one of those wines that you just can't stop sipping. I can't wait to see how this one evolves.
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