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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Cook to medium-rare (130–135°F) to maximize tenderness and flavor
Cooking Recommendations
this brisket ranks as A4 on the Japanese Wagyu grading scale
beef-forward flavor with exceptional marbling
Premium Wagyu Tri-Tip from the sirloin primal
Tri-Tip | Max Bone-In Ribeye Cook to medium-rare (130–135°F) toWagyu Tri Tip Marble Max (A5 Equivalent Marbling) The Wagyu Tri Tip is a West Coast favorite, prized for its bold beef flavor, exceptional tenderness, and signature triangular shape. Cut from the bottom sirloin, this versatile roast is perfect for smoking, grilling, or reverse searing, delivering a juicy, steak like eating experience that's ideal for family dinners, backyard BBQs, and special occasions. Graded Marble Max, this premium cut features an
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