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A serious knife for cooks who value performance
Our 100% Fullblood Wagyu Whole Brisket delivers marbling so extraordinary
A chef's secret from the rib section
This cleaver delivers power
Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish – Grassy Aroma & Intense Green Color Smoke Point - 410 Degrees
Chicken Breasts (Skin-On) Claude API A serious knife for cooksChicken Breasts (Skin On) Tender, flavorful meat for roasting, grilling, or frying. Pasture raised chicken, glatt kosher and sealed at the source, hand cut and packed fresh at Chu's Meat Market in Lawrence, NY. Best grilled or seared hot and fast.
