American Wagyu Ribeye Cap (Spinalis) Wagyu Remove the Steak from the

Remove the Steak from the oven and let rest for 8 to 10 minutes before serving

Australian Wagyu Skirt Steak

Similar care as cast iron

this cast iron skillet can sear multiple steaks or sauté vegetables for dinner

Origin: SRF American Wagyu

American Wagyu Ribeye Cap (Spinalis) Wagyu Remove the Steak from theAmerican Wagyu Ribeye Cap (Spinalis) Origin: SRF American Wagyu Grade: American Wagyu Gold Label Size: 8oz Portion Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8