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So polished and refined
rewards time in the glass
Over a period of nearly a decade
especially after connecting with Jules Chauvet - the father of natural winemaking
Aubin is getting its rightful due thanks to a few key producers who’ve taken the terroirs of St
KAMOIZUMI Junmai Daiginjo Autumnal Elixir Sparkling So polished and refinedKamoizumi is brewed in Saijo, which developed into one of Japans top three brewing areas three hundred years ago due to its delicious water, cold brewing climate and ready supply of seasonal workers. Hiroshima sakes are said to possess both delicacy and strength, and Kamoizumi is no exception. Philip Harper writes: Retains a convincing elegance despite its big bones. How do they do it?
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