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ranking it the best of the best in the categories of meat yield
from Boyden Farm in Cambridge Vermont
Please note that due to water loss during the dry aging process
and 12lb roasts
We recommend 1
Prime Short Rib Plate Thanksgiving ranking it the best ofThe chuck short ribs plate is a 4 bone short rib roast taken from the beef rib section of the chuck shoulder. This cut is great for the BBQ enthusiast who enjoys smoking a delicious hunk of "dino ribs". You can also cut in between the bones and braise them as long English style short ribs. Sold as a 4 rib short rib plate, vacuum packed weighing between 4. 5 and 5 lbs.
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