12oz Angus NY Strip 2 pk NY Strip steaks are typically

NY Strip steaks are typically boneless

The 12oz NY Strip is a snap to cook due to it’s thickness which doesn’t heat as rapidly as a thinner steak

especially when you’re cooking for a group

They are big enough that they never seem “small” like most 1/4lb patties

but they are also not overwhelmingly large

12oz Angus NY Strip 2 pk NY Strip steaks are typicallyDescription Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. The 12 oz NY Strip(aka KC Strip) is a legendary steak and there's a good reason for that. It is simply hard to beat the combination of texture, tenderness and flavor this cut delivers every time it hits a plate. The NY Strip is cut from the loin and our 12 oz steaks average 1. 25" thick. The extra thickness means