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E418 - Gellan gum Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-

Such studies have shown that antibiotic administration might increase the effectiveness of L-DOPA therapy, indicating that gut microorganisms affect metabolism and the effectiveness of the drug (Hashim et al., 2014)

It is prepared by a U.S.-registered compounding pharmacy for individual patients based on a valid prescription, and is classified by the FDA as a bulk drug substance under section 503A of the Federal Food, Drug, and Cosmetic Act

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New approaches for its evaluation and management