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moist & vegan banana bread
The Ethanol (alcohol) that is part of E
We fell in love with this decaf coffee
Last but not least its something that reminds of us of the past
Processing station: E l Dragón
Kenya Gichathaini Grind:Beans moist & vegan banana breadGichathaini Factory uses strict sorting and processing methods to produce this juicy fully washed lot that has florals, black tea and berries with a maple syrup sweetness. Notes: Gooseberry, raspberry & vanilla Origin: Nyeri, Kenya Producer: Gikanda FCS Variety: SL34 Process: Washed Harvest: 2025 Altitude: 1700 1900 masl BEST TO DRINK & ENJOY WITHIN SIX WEEKS
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