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Bols Pink Grapefruit liqueur is an indispensable addition to our celebrated range of citrus liqueurs
Based on a historical recipe of distilled orange peels and blended with a botanical spiced rum
cardamom and
The Blue Hawaii is a timeless classic developed in 1953 by Harry Yee especially for Bols
This combination of Bols Pumpkin Spice liqueur
Kiwi Collins Black Friday Bols Pink Grapefruit liqueur isYou might know the Tom Collins cocktail with gin and soda water. Light, refreshing and a bit sour. Well, we add Bols Kiwi liqueur and fresh kiwi to make it even better! Using Damrak Gin adds a nice fresh orange twist to it.
