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Cell Death Dis 11, 79 (2020).

Eng C, Kopetz S

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Research published in the American Journal of Clinical Nutrition supports the role of protein in enhancing satiety and reducing overall calorie intake (2)

Characteristic alterations in gut microbial composition in DKD include a marked reduction in short-chain fatty acid (SCFA)-producing bacteriaparticularly butyrate-producing members of the Lachnospiraceae family and genera such as Blautia and Faecalibacteriumalongside an overgrowth of potentially pathogenic taxa, including Enterobacteriaceae and other gamma-proteobacteria (86)

Hall KD, Heymsfield SB, et al