Ethanol-induced iron overload and the underlying mechanisms Iron overload in ALD It has been well demonstrated that ethanol exposure could induce iron overload in human beings and laboratory animals evidenced by the increase of serum/hepatic iron levels, serum ferritin level, and transferrin saturation (TS) [18, 70, 71]
This review systematically combs the mechanisms by which metabolic reprogramming influences the differentiation and function of Th17/Treg cells, as well as the metabolic changes in immune cells of inflammation-related autoimmune diseases
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However, the study also noted a significant reduction in these compounds in processed durian products such as chips and pastes, likely due to their heat sensitivity
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