Dr Thornber advised: Vitamin B12 should be used with caution if you have any of the following conditions - heart concerns, high blood pressure, history of cancer, skin disorders, genitourinary concerns, gastrointestinal concerns, blood disorders, low serum levels of potassium, and history of gout. He added: If youre eating a balanced and healthy diet you should get enough B12 from your food including, meat, fish, dairy products, and eggs
It's dangerous and counterproductive
Because of its interaction with NNMT-related pathways, the compound has been used in experimental models studying metabolic signalling networks, enzyme inhibition dynamics and cellular regulatory processes
PubMed systematic review on BPC-157 in orthopaedic sports medicine
J Orthop Res 2003
This section provides a framework you can adapt based on your specific circumstances