3.4 Endogenous factors affecting sensitization 3.4.1 Genetic influence 3.4.1.1 Contact sensitization Although significant genetic influences on contact sensitization have been reported, lack of reproducibility and smallness of these effects suggest their minor importance, as compared to exposure, in clinical contact sensitization
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SCFAs mainly include acetate, propionate, and butyrate, which are produced by the human gut microbiota through the fermentation of dietary fiber and amino acids obtained via hydrolysis using various pathways (18)
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