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Rai AK, Pandey A, Sahoo D (2019) Biotechnological potential of yeasts in functional food industry
PMCID: PMC3651682.
Redox Biol (2019) 26:101255
Gim cc triu chng bnh ng h hp N-acetylcysteine hot ng nh tin cht cysteine v glutathione, gip b sung mc glutathione ni bo khi s dng.[7] Mt nghin cu cho thy rng, vic s dng N-acetylcysteine c th lm chm tc pht trin suy h hp, gim cc triu chng bnh ng h hp.[8] Ngoi ra, glutathione l mt trong nhng cht quan trng nht chng li qu trnh oxy ha trong phi, bo v m phi khi tc hi ca cc gc t do v c mi lin h r rng vi s xut hin ca bnh phi tc nghn mn tnh (COPD).[9] Glutathione chng li qu trnh oxy ha trong phi, bo v m phi khi tc hi ca cc gc t do Ti sinh nng lng, gim stress Nng lng c sn xut bi ty th
When these defences fail, radical-induced lipid oxidation can damage DNA, proteins, and lipids, processes now thought to contribute directly to asthma pathogenesis
