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Longo N, Frigeni M, Pasquali M (2016) CARNITINE TRANSPORT AND FATTY ACID OXIDATION

The epidemiological rate of 35 per 1,000 person-years (3.5%) includes a broad definition that may encompass milder sensory changes as well as true allodynia

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In adult humans consuming 150 g beef or chicken broth, urinary concentrations of carnosine within 7 h after intake were 13- and 15-fold greater, respectively, than the values for no consumption of the meat (Yeum et al