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Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives Published : 6 December 2024 Wine lees and yeast derivatives are used in winemaking to improve and conserve organoleptic quality

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However, this approach may not be broadly applicable across all bacteria, and additional strategies are needed to reduce resistance risk

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Their sequences, origins, and research applications differ, and each is supplied as a separate 10 mg vial at 99% HPLC purity for research use only