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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
For a 5mg peptide vial, adding 2ml of water creates 2,500mcg per ml concentration
This reconstitution solution is ideal for peptide storage, reconstitution, and safe lab handling
The product does what its supposed to do