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Latest Batch Verified Lot BSL032026 Tested Mar 21, 2026 HPLC purity, identity (MS), endotoxin, heavy metals all specs passed

Aged garlic, whole-pickled garlic, and black garlic use ethanol, acid, and low heat, respectively, sustained over long periods of time to transform garlic into a mellow extract with dramatically different smell and flavor as compared to raw garlic

doi: 10.1186/s12888-018-1942-1

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[13] Tyrosinase is directly inhibited through chelation of the copper site by the thiol group

This underscores the importance of maintaining optimal glutathione levels not only for detoxification but also for supporting the livers natural healing processes