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Yang C, Xie T, Cai M, Xu X, Li M, Liu P

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Differential physiological and antioxidative responses to drought stress and recovery among four contrasting Argania Spinosa ecotypes

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For this reason foods that contain high levels of histamine include fermented meats, aged cheeses, alcoholic beverages (especially red wine), and sauerkraut.[17],[18] Histamine levels in foods also increase the longer foods are stored as it is a process of microbial fermentation and spoilage

Holick MF, Slominski AT