Amounts of vitamin B12 that are recommended by the Food and Nutrition Board, National Academy of Science-National Research Council for pregnant women (4 mcg daily) should be consumed during pregnancy
While B12 alone boosts energy and red blood cell production, the MIC blend adds additional benefits related to weight management and metabolic support
Your journey to weight loss starts with a comprehensive medical evaluation
For keeping vitamin B12 levels up, a common dose is 1000 mcg (1 mg) once a month
Trends in Endocrinology & Metabolism 28(5):340-353
Although Vitamin B12 is naturally found in foods such as meat, fish, dairy products and eggs, some people struggle to absorb enough from their diet due to medical conditions, digestive disorders or dietary choices