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Haas and Tarr 2015
There is a lot of individuality at work here." Rediscovering what's in your fridge A September 2025 survey by International Flavors & Fragrances, Inc., found 85% GLP-1 users have had major changes in food preferences, including developing strong aversions to fatty foods, fried items, sweets, coffee and alcohol
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Becker ML, Visser LE, van Schaik RH, Hofman A, Uitterlinden AG, Stricker BH (2009) Genetic variation in the organic cation transporter 1 is associated with metformin response in patients with diabetes mellitus