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J Clin Invest 124:44734488

Consumer preferences for shell color, yolk pigmentation, and egg size vary across regions, reflecting the diversity of the global egg market

Nutritional surveys conducted in the West as far back as the 1990s revealed a significant decline in dietary copper content, with half of adults consuming less than the amount recommended by the European Community and the United Kingdom (95)

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233,234 Iron overload causes a loss of adipocyte-specific FPN, further leading to iron overload in adipocytes, reduced adiponectin levels, and insulin resistance

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