The compound's presence in the body relates to cellular metabolism and immune function rather than vascular or erectile mechanisms
Increased Gas Production : The fermentation of sulfur-containing foods produces hydrogen sulfide gas, which can lead to the characteristic odor of sulfur burps
Lysine: This amino acid increases blood flow, lowers cholesterol levels and converts fatty acids into energy
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[DOI] [PMC free article] [PubMed] [Google Scholar] 61.Liu M., Grigoryev D.N., Crow M.T., Haas M., Yamamoto M., Reddy S.P., Rabb H
A protein called carnitine-acylcarnitine translocase (CACT) moves this compound across the inner membrane [5]