Patients should feel comfortable discussing any side effects they experience, including skin sensitivity
Limit high-sulfur foods to one serving (about 34 oz) per day, and prioritize lean, low-sulfur proteins (like chicken, turkey, white fish) and low-sulfur veggies (like zucchini, lettuce, cucumbers, bell peppers) the rest of the time
Remaining in Glasgow until 1958, Black used this period to continue researching the gut which he did in collaboration with Adam Smith, a gastro-intestinal surgeon who was exploring agents that stimulated gastric secretions
And as long as it's continued to completion, I don't think efficacy is really a question at this point either. However, lower dosing often means a longer treatment course
Discuss FDA-approved GLP-1 options (which may have insurance pathways) with your physician
Front Cell Dev Biol (2020) 8:602574