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A typical cup of yerba mate contains 6590 mg of caffeine and modest amounts of chlorogenic acid, which may increase fat oxidation by 35% under ideal conditions

BACKGROUND.l-Carnitine, an abundant nutrient in red meat, accelerates atherosclerosis in mice via gut microbiotadependent formation of trimethylamine (TMA) and trimethylamine N-oxide (TMAO) via a multistep pathway involving an atherogenic intermediate, -butyrobetaine (BB)

What inspired the creation of the brand

Marin, I., Serrano, M

Their primary benefit is weight management, which may indirectly improve metabolic health and reduce cardiovascular risk factors associated with perimenopause

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