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TURNING THE TIDE Over the past century-plus, there has been a sea change in the American diet, which has shifted away from relying on high-lysine foods like seafood, meat soups and stews, potatoes, sourdough bread and dairy products to heavily emphasizing high-arginine foods like unfermented wheat, soybeans, peanuts, nuts, seeds (see Eschew the Seeds), chocolate and berries, along with added sugar

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Park, S., Albert, D

The telehealth process at PlexusDx includes a detailed intake form, virtual provider consultation, baseline health screening, and personalized treatment recommendations

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In fact, they have a higher risk of developing problems