Questions such as How do we address food and herb questions from patients? How do we communicate the safe use of herbal products during cancer treatment? Which TEAM herbs have existing evidence-based information for common symptoms experienced by oncology patients, and what are their clinical effects and mechanisms of action? How should clinicians evaluate cancer patients and manage the treatment response or lack thereof? This study aimed to address this gap by reviewing the foundational principles, highlight the current clinical practice in 2 cases, and provide practical clinical resources for implementing the integration of TEAM DT and HT into conventional cancer care models
It plays a crucial role in immune function, helps in the digestion of nutrients, protects against cellular damage, and is involved in the bodys natural detoxification process
PMID: 11121126 Lamb JR, Crawford ED, Peck D, et al
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Most experts suggest a range of 20 to 40 mg per kilogram of body weight
