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The findings showed increased risk of osteoporosis (relative risk 1.29), gout (relative risk 1.12), and, most strikingly, osteomalacia, which is a softening of the bones, with a relative risk of 2.55 [4]

Amaranth production and consumption in South Africa: The challenges of sustainability for food and nutrition security

This allows for personalized dosing that may help minimize side effects like nausea and the resulting thirst

Hayes JD, Dinkova-Kostova AT

Plant polyphenols in the treatment of age-associated diseases: revealing the pleiotropic effects of icariin by network analysis

Treatment begins only when clinically appropriate after provider evaluation