PLoS Pathog 15:e1007581 Fortalezas S, Marques-da-Silva D, Gutierrez-Merino C (2018) Creatine protects against cytosolic calcium dysregulation, mitochondrial depolarization and increase of reactive oxygen species production in rotenone-induced cell death of cerebellar granule neurons
Food categories like confectionery, crisps and alcohol are being hit the hardest, while demand for protein-enriched products (think yoghurt and cottage cheese) climbs
Inter-reviewer agreement during study selection was assessed using percent agreement
Its main function is to prevent oxidation in products, which helps preserve flavor, color, and overall shelf life
Szabo C: Multiple pathways of peroxynitrite cytotoxicity
Tranexamic Acid: Reduces melasma severity by minimizing the production of pigmentation and improving skin clarity